Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Pinch saffron threads
2 c Chicken stock
16 sm Potatoes
3 tb Softened butter
Salt and pepper to taste
Chopped parsley

Preheat oven to 400F. Toast saffron thread in a small skillet over
high heat for 1 minute. Crumble into chicken stock in a saucepan and
bring to a simmer over medium heat. Rub potatoes with softened
butter. Sprinkle with salt and pepper. Arrange in one layer in a
baking pan and pour hot stock over potatoes. Roast until tender,
about 30-45 minutes. Serve garnished with chopped parsley.

Saveur May-June 1995
Submitted By DIANE LAZARUS On 06-09-95

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