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Recipe by: burech
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See below ingredients and instructions of the recipe
x Potatoes, cooked, peeled,
And boiled, in 1 1/2 inch
Cubes
x Green onions, finely
Chopped
x Tart green apples, less than
The potatoes, peeled and
Diced smaller than the
Potatoes
x Salt
x Black pepper
x Lots of fresh, chopped mint
Heat some oil in a pan. Cook the onions and potatoes until soft and
crusty, respectively. Add the apples and mint and cook for 6-8
minutes, stirring often.
From _Potatoes_ again. From: narad#nudibranch.asd.sgi.com (Chuck
Narad). rfvc Digest V94, Aug. 30, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A#Prodigy.com using MMCONV
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