Potatoes with cheddar cheese (microwave)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter 1 1/4 c White wine
Salt and pepper 1 ea Red sweet pimiento
2 lb Grated potatoes 2 c Cheddar cheese; grated
Melt the butter in a bowl in the microwave for 1 minute on High.
Season generously with salt and pepper.
Sprinkle salt and pepper in the base of a round dish 9 inches in
diameter. Add the potatoes and pour the white wine over. Cover and
microwave on high for 14 minutes.
Dice the sweet pimiento very finely. Mix the Cheddar cheese with
the diced pimiento. Sprinkle on top of the potatoes and pour the
melted butter over. Let the cheese melt for 2 to 3 minutes, then
serve.
_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books
ISBN 0-8317-5985-2 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-13-95
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