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Recipe by: christoff
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See below ingredients and instructions of the recipe
1 lb Washed New Potatoes, with
-skins on
5 fl Soured Cream
3 tb Mayonnaise
1 tb Garlic Wine Vinegar
2 tb Snipped Chives
Salt and Pepper
Cook potatoes in lightly salted water for 10-15 minutes until just
tender. Drain and place in a bowl.
Mix together all the other ingredients and pour over cooked new
potatoes. Chill until needed.
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