Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Canola oil
1/2 ts Cumin seed
1/2 ts Ground turmeric
3 md Potatoes -- peel in 3/4"
Cubes
12 Green onions -- sliced 1/4"
Thick
Salt
1/4 ts Red pepper powder
3/4 ts Ground coriander
1 tb Lemon juice

Heat the oil in a large non-stick skillet over moderate heat. Add the
cumin seeds and stir until darkened, about 2 seconds. Add the
tumeric and cook for 2 to 3 seconds. Add the potatoes and toss to
coat with the spices and oil. Add 2 tbsp water. Cover and reduce
the heat to low. Cook for 10 minutes. Add the green onions, salt to
taste, red pepper powder and coriander to the pan. Stir to mix
thoroughly. Add more water if necessary to prevent the potatoes from
sticking to the pan and burning. Cover, increase the heat to medium.
Continue cooking, stirring occasionally, until the potatoes are
cooked, about 5 to 6 minutes. If any liquid remains in the pan,
uncover and stir until the potatoes are dry. Add the lemon juice and
serve. 130 calories and 4 grams fat.

Recipe By : Indian Light Cooking

From: Meg Antczak Date: 07-31-95 (20:40) (159)
Fido: Cooking

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