Potatoes zucchini
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Recipe by: sontia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 md Potatoes -- scrubbed 3 Cloves garlic -- minced
2 md Zucchini -- trimmed and 1/3 c Water or chicken broth
Cubed 2 ts Fresh thyme -- chopped
2 ts Oil Salt and pepper
Cut potatoes into 3/4" pieces. Heat oil in skillet. Add potatoes and
stir-fry for 1 minute. Pour in water or broth, cover and cook over
low heat 4 to 5 minutes. Add garlic, zucchini, thyme and season with
salt and pepper to taste. Stir, re-cover and cook until vegetables
are tender. 96 calories and 2 grams fat.
Recipe By : Store ad
From: Meg Antczak Date: 10-06-95 (21:52) (159)
Fido: Cooking
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