Potatos plakey
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Recipe by: floretta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Potatos cut in 1/2" rounds
10 Cloves of Garlic
5 tb Italian parsley chopped
(cilantro)
1 ds Salt
1 ds Black Pepper
1/2 c Olive oil
1 c Tomatos with juice
1 ts Tomato paste or catsup
1 c Water (as needed)
Cook in pressure cooker. Cook for 10 minutes at pressure, remove from
heat then let pressure fall by itself. Cook without lid for an
additional 5 minutes, or until liquid has a light sauce texture (not
watery).
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