Potee de millet
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Recipe by: johana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Huile
250 g Millet dore
8 dl Bouillon de poule
400 g Poulet; emince
2 Poireaux; coupes en deux
-- puis en lanieres
4 Carottes; en julienne
1 tb Sauce de soja
1 ds Cayenne
Sel
Huile
---------------------------SOURCE--------------------------------
-- D'apres: Journal Betty
-- Bossi
-- Rene Gagnaux, 15.05.94
Rissoler le millet dans l'huile tres chaude et, quand il est brun
clair, mouiller avec le bouillon. Porter a l'ebullition, laisser
mijoter pendant 20 minutes en remuant de temps a autre. Entretemps
saisir la volaille 2 a 3 minutes dans l'huile chaude, saler et
reserver au chaud. Faire revenir les legumes dans le fonds en les
remuant sans arret et en les gardant croquants. Assaisonner avec soja
et cayenne, ajouter le millet et la volaille et servir.
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