Potetboller (norwegian potato balls)
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Recipe by: bernardino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Boiling water
1 c Dry instant mashed potatoes
8 Canned anchovy fillets,
-finely minced
1 tb Flour
1 tb Chopped parsley
1/2 ts Salt
1/2 ts Dry mustard
1/4 ts Pepper
1/8 ts Mace
1 Egg yolk
1 c Bread crumbs
Oil for deep frying
Add boiling water to instant mashed potatoes. Add finely minced
anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix
well. Form into walnut-sized balls, coat with beaten egg yolk, then
bread crumbs, and deep fry in hot oil (375F) a few at a time until
golden brown.
4 servings
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