Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cake of Fleishmans Yeast 4 c Sifted flour
1/4 c Warm water FILLING:
1/2 lb Margarine 1 lb Pecans or Walnuts
1/2 c Sugar 2 Eggs
2 t Salt 1 1/2 c Sugar
4 Eggs 1 lb Butter or margarine

Cream until light and fluffy..1 cake of Fleishmans yeast disolved in
1/4 cup of warm water, 1/2 Pound Butter (Oleo), and 1/2 cup of sugar.

Add 2 teaspoons salt, 4 eggs to the yeast mixture.

Stir in 4 cups of sifted flour, beating until smooth. Turn out on
pastry cloth and knead until smooth.

Filling:

Chopped or ground Walnuts or pecans, eggs, sugar, and butter or
margarine.

Put in pan and place on burner and heat and stir until well blended.
Roll out dough fairly thin. Spread filling evenly. Roll up and put
it in a circle on baking sheet.

Let raise 10 minutes. Bake at 350 degrees for about 15 minutes then
250 degrees. Brush with butter after cooked.
Submitted By N.F. MILLER ORTIZ On 01-07-95

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