Potlatch salmon
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Recipe by: sakima
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 8-oz. salmon steaks
1 tb Juniper berries; (about 50)
2 ts Salt
1/8 ts Pepper
-----garnish-----
Lemon wedges; or lime wedges
Mayonnaise
Lightly crush juniper berries. Push 6-8 berries into each steak.
Sprinkle fish with salt and pepper.
Grill over coals 5-6 minutes on each side. Garnish with lemon wedges
and mayonnaise.
Serves 6.
(Adapted from a recipe in "A Seafood Heritage From the Plains to the
Pacific", US Department of Commerce)
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