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Recipe by: zygmund
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See below ingredients and instructions of the recipe
1 lb Ground beef 3 c Shredded lettuce
1/2 c Chopped onion SAUCE:
1/2 c Chopped green pepper 1/2 c Soy sauce
2 tb Worcestershire sauce 1/4 c Vinegar
2 tb Soy sauce 2 tb Worcestershire sauce
2 ts Garlic powder 1/2 ts Onion powder
1 ts Ground cumin 1/2 ts Garlic powder
1/2 ts Italian seasoning 1/2 ts Italian seasoning
6 Pita breads, halved 1 ds Pepper
2 md Tomatoes, diced
"My husband taught me how to make these fun tasty sandwiches. They
take little time to prepare, and we enjoy them all through the year.
They don't last long on a buffet." - Debbie Jones
In a skillet, brown beef, onion and green pepper; drain. Add
Worcestershire sauce, soy sauce, garlic powder, cumin, and Italian
seasoning; mix well. Simmer for 5-10 minutes. In a small saucepan,
bring all the sauce ingredients to a boil. Reduce heat and simmer
for 5-10 minutes. Spoon meat mixture into pita halves; top with
sauce, tomatoes and lettuce.
From: "Taste of Home" Magazine, April/May 1995
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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