Potted beef
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Recipe by: sabhya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Cooked lean beef
4 oz Butter
2 ts Meaux mustard
3 ts Port
Salt
Pepper
Chop cooked beef finely in food processor. Blend in half the butter.
Stir in mustard, port, and salt and pepper to taste. Pack into
individual dishes. Melt remaining butter and pour over potted beef.
Chill for 1 hour or until required. Serve with hot toast or salad.
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