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Recipe by: dehlio
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See below ingredients and instructions of the recipe
1 tb Salt Rind of 2 lemons, thinly
1 tb Thyme -shredded
1 tb Marjoram 1/2 c Parsley flakes
1 ts Freshly ground pepper
Spread rind between 2 sheets of paper towel and let dry. Combine with
remaining ingredients and store in an air-tight container. Sprinkle on
chicken or pork, or use in stuffing or in a basting sauce.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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