Poultry seasoning
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Recipe by: dehlio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Salt Rind of 2 lemons, thinly
1 tb Thyme -shredded
1 tb Marjoram 1/2 c Parsley flakes
1 ts Freshly ground pepper
Spread rind between 2 sheets of paper towel and let dry. Combine with
remaining ingredients and store in an air-tight container. Sprinkle on
chicken or pork, or use in stuffing or in a basting sauce.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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