Pound cake with strawberry sauce chantill

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Recipe by: lindsya

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c HULLED FRESH STRAWBERRIES
6 tb CREME DE CASIS
4 tb SUGAR
1 c CHILLED WHIPPING CREAM
1 ts VANILLA EXTRACT
12 oz POUND CAKE,cut into 1/2"
Slices
2 pt Baskets strawberries, hulled
Sliced

Puree 3 cups berries with cassis and 2 tablespoons sugar in processor.
Strain through sieve to remove seeds. Cover and Refrigerate until well
chillded. (strawberry sauce can be prepared 1 day ahead).

Using electric mixer, whip cream with remaining 2 tablespoons sugar
and vanilla in large bowl to soft peaks (Whipped cream can be
prepared 4 hours ahead. Cover and refrigerate)

Arrange pound cake slices on plates. Top cake with sliced berries.
Spoon strawberry sauce over. Top with whipped cream and serve.