Pounded green pepper appetizers - african recipe
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Recipe by: jean-aurelien
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 lb green bell peppers,grilled
1 skinned
1 salt pepper
4 T italian parsley,chopped
4 garlic cloves,chopped
2 T lemon juice
4 T olive oil
Wash drain the peppers. Remove core seeds. Dice. Place in a
mortar pound with the pestle, but be careful not to end up with a
puree. Season mix well. Chill When ready to serve, sprinkle with
the chopped parsley garlic. Moisten with lemon juice olive oil
serve. Serve with Arab bread which you dip into the bowl.
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