Pousse caf?
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Recipe by: cristale
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 oz Grenadine
1/4 oz Yellow chartreuse
1/4 oz Creme Yvette
1/4 oz Creme de menthe
Into a Pousse Caf? glass, carefully pour equal parts of the above
ingredients in order shown so that each ingredient floats on top of
preceding one.
The liquids will float more readily if you gently pour each liquid
over the back of a spoon resting on top of the glass.
Recipe By : Joe Robertson
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