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Recipe by: zoubayr
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See below ingredients and instructions of the recipe
1/2 c Honey Or Molasses
1/2 c Peanut Butter
1 c Dry Milk, Non-Instant
** Options **
Chocolate Chips
Raisins Or Dried Fruit Bits
Coconut
Cashew Butter -- *
Almond Butter -- *
1. Kneed all ingredients together with your hands, adding enough milk
powder to form a stiff but not crumbly dough. Optional ingredients
can be kneaded in as well. 2. Shape into logs about 2-3 inches long
and 1 inch in diameter. 3. Roll in powdered milk, confectioner's
sugar or coconut.
Makes about 6. * May be used in place of peanut butter.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean
Fiske
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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