Powdered sugar replacement
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Recipe by: xabier
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Nonfat dry milk powder 1 c Granulated sugar replacement
2 c Cornstarch
SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand - copyright
1982.
Combine all ingredients in food processor or blender. Whip until well
blended and powdered. Transfer to airtight container. Recipe Yield: 4 cups
replacement - for use in making desserts. Diabetic exchange: 1 bread OR
1/2 nonfat milk 1/2 bread. Calories for 1/4 c = 81
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