Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Whole wheat flour -apricots
1/2 c Packed brown sugar 1/2 c Unsalted sunflower seeds
1/4 c Skim milk powder 2 Eggs
1/4 c Wheat germ 1/2 c Vegetable oil
1 ts Baking powder 1/2 c Molasses
1 1/2 c Raisins or chopped dried 1/3 c Peanut butter

In bowl, combine flour, sugar, skim milk powder, wheat germ and baking
powder; stir in raisins and sunflower seeds. Combine eggs,
oil,molasses and peanut butter. Add to dry ingredients, blending
well. Spread in greased 9 inch square cake pan. Bake in 350 F oven
for 35 minutes or until browned and firm to the touch. Let cool
completely. Cut into24 bars. Bars can be stored in air tight
container for up to 5 days.

Origin: Canadian Living, June 1992. Shared by: Sharon Stevens

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