Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 c Onion; thinly sliced
6 cl Garlic; minced
1 c Carrots; diced
1 c Celery; diced
2 md Zucchini; diced
3 c Cabbage; shredded
2 ts Oregano
1 1/2 tb Basil
2 ts Salt; or to taste
1/2 ts Black pepper; or to taste
6 c Vegetable broth
28 oz Can tomatoes with juice
1 1/2 c Canned cannelini or great
-northern beans, rinsed
-and drained
2 c Water
1 c Elbow noodles; or ditalini
-pasta

Heat oil in a large pot over med heat. Add onion and garlic, and
saute until soft. Add carrots and cerely and cook for 5 mins.

Add zucchini, stir well, and cook 2-3 mins.

Add cabbage and cook 5 mins more.

Add oregano, basil, salt, and pepper. Cook 2 more mins. Add broth
and tomatoes, lower heat, and cook for 2 to 2 1/2 hours, uncovered.

Add canned beans and water. Continue cooking for 15-20 mins.

Cook elbows or ditalini in boiling salted water for 8-10 mins, or
until done. Add drained pasta to soup and stir well. Serve.

10% cals from fat
From Food by Susan Powter Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-25-95

Browse by categories