Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 cl Garlic; minced
1 lg Onion; chopped
1 tb Canola oil
3 md Russett potatoes; peeled
-and cubed
2 md Carrots; cut in half
-lengthwise and sliced
2 md Celery stalks; sliced
7 c Broth
2 c Frozen peas
1 Handful egg noodles
1 ts Dill
1/4 c Parsley; chopped
3 ts Salt; or to taste
1/2 ts Pepper; or to taste

In large soup pot over med high heat, saute onion and garlic in the
oil for 7 mins, or until soft.

Add potatoes, carrots and celery and mix well. Continue stirring for
2 mins.

Add broth and bring to a boil. Lower heat and simmer for 30 mins, or
until the potatoes are ready to fall apart.

Add peas, noodles, dill, parsley, salt and pepper. Cook 5 more mins,
until noodles are done. Correct seasoning and enjoy.

14% calories from fat
From Food by Susan Powter Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-25-95

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