Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Wheat
8 oz Cream cheese
19 ea Crushed pineapple
2 tb Lemon juice
3 1/2 oz Pkg vanilla instant pudding
-powder
3 c Whipping cream, whipped

Wash wheat and place in a 6 cup saucepan. Cover with cold water, soak
overnight. In the morning, drain and rinse well in cold water.
Cover with fresh water and cook, simmering, for about 5 hours. Don't
let wheat get to soft. Rinse in cold water and drain well. Stir in
the cream cheese, pineapple, lemon juice and instant pudding powder.
When ready to serve, fold in whipped cream. Serves 10-12. Origin:
Homestyles Canadian Classics, Ladies of the Royal Purple. Shared by:
Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 07-29-95

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