1.Chop the meat, wash it well, apply salt and keep it aside. 2.Boil the meat with the peppercorns and one onion a few minutes. 3.Remove from heat, ...

It needs to dry a little before it is "workable". It may not work well on a humid day. Store in airtight container. Note: If you use Elmers School ...

3/4 c Water 1/4 c Balsamic vinegar 3 ts Capers 2 ts Dijon mustard 1 1/2 ts Dried basil 1 tb Fresh parsley, chopped ...

1/4 c Fresh chives; chopped 1/4 c Celery; diced 2 tb Red-wine vinegar 2 ts -Dijon-style mustard 1/8 ts -Fresh ground ...

6 oz Pack butterscotch chips 1/2 c Peanut butter 3 c Rice Krispies Melt chips very carefully over hot water. (NOT boiling) ...

1 ts Ground cumin 1/2 ts Salt 1/2 ts Pepper 8 oz Boneless pork loin, cut -into 2x1/2" strips 1 tb Corn oil ...

1 pk Uncle Ben's Fast Cooking -Spanish Rice 2 c Light red Kidney Beans, well -drained 2 c Green pepper, ...

1 T All-purpose flour 2 t Vegetable oil 1/2 t Salt (optional) 1/2 t Orange marmalade 1/4 t Pepper ...

1 1/2 c Hot cooked rice Vegetable oil 1/4 c Sugar 3 Eggs, beaten 1/2 Package ...

4 oz Virgin olive oil Salt and pepper -- to taste 6 lg Onions -- sliced Virgin olive oil -- ...