Calas (like the french beignets)

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Recipe by: sharlene

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Hot cooked rice Vegetable oil
1/4 c Sugar 3 Eggs, beaten
1/2 Package dry yeast Sifted powdered sugar
1/2 t Ground nutmeg 1 1/4 c All-purpose flour
1/2 c Warm water (105 to 115)

Mash rice grains, and cool to lukewarm. Dissolve yeast in warm
water, and stir into rice. Cover, and let rise overnight in a warm
palce (85ø), free from drafts.

Add eggs, flour, sugar, salt, and nutmeg to rice mixture, beating
until smooth. Cover, and let stand in a warm place (85ø) for 30
minutes.

Heat 3 inches of oil to 360ø; drop dough by tablespoonfuls into hot
oil. Cook about 3 minutes or until golden brown. Drain; sprinkle
with powdered sugar. Serve immediately.
Submitted By BRENT WILLIAMS On 11-08-94