Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c (1 1/2 sticks) butter OR
Margarine, softened
1 c Sugar, divided
1 ts Vanilla, divided
1 1/2 c Flour
2 pk Cream cheese, softened
2 Eggs
1/2 c Almond brickle chips
3 tb Caramel ice cream topping

Mix butter, 1/2 cup of the sugar and 1/2 tsp. of the vanilla with
electric mixer on medium speed until light and fluffy. Gradually add
flour, mixing on low speed until blended. Press onto bottom of 13 x 9
inch baking pan. Bake at 350F for 20 to 23 minutes or until lightly
browned. Mix cream cheese, remaining 1/2 cup sugar and 1/2 tsp.
vanilla with electric mixer on medium speed until well blended. Add
eggs; mix well. Blend in chips. Pour over crust. Dot top of cream
cheese mixture with topping. Cut through batter with knife several
times for marble effect. Bake at 350F for 30 minutes. Cool in pan on
wire rack. Refrigerate. Cut into bars. Makes 2 dozen. Prep time: 30
minutes Baking time: 30 minutes.

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