Praline crunch ice cream sauce
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Recipe by: audrÈne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter walnuts 1/2 c Broken pecans or
1 c Brown sugar, packed 2 1/4 Wheat flakes
-cups corn, bran, or
In saucepan, place butter and sugar; bring to boil; boil just 2 min.
Add pecans and corn flakes; with fork, toss to coat. Cool. Crumble.
Makes 6 servings. Superb over vanilla or coffee ice cream.
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