Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped pecans or walnuts -topping mix
1/3 c Margarine or butter 2 3/4 c Cold milk -- divided
1/3 c Firmly packed light brown 1 ts Vanilla
Sugar 2 pk Vanilla instant pudding
1 9-inch Baked pastry shell -- -pie filling -- (4-serving
-cooled -size)
2 Envelopes Dream Whip whipped

Heat nuts, margarine and sugar in small saucepan until margarine and
sugar are melted and mixture comes to boil. Boil 30 seconds. Spread
on bottom of pastry shell. Cool. Beat whipped topping, 1 cup of the
milk and vanilla in large bowl with electric mixer on high speed
about 6 minutes or until topping thickens and forms peaks. Add
remaining milk and pudding mix; blend on low speed. Beat on high
speed 2 minutes, scraping bowl occasionally. Spoon into pastry shell.
Refrigerate at least 4 hours or until ready to serve. Garnish as
desired. Makes 8 servings.

Typed for you by Marjorie Scofield 9/16/95

Recipe By : Holiday Desserts (Bakers, Diamond, Jell-O)

From: Marjorie Scofield Date: 09-28-95 (22:07) (160)
Fido: Recipes

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