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Recipe by: maurene
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See below ingredients and instructions of the recipe
1/2 c Packed brown sugar 3 c Sliced fresh (about 3 medium
1/2 c Chopped almonds -Or frozen (thawed) peaches
1/3 c Margarine or butter 6 sl Angel food or pound cake
Heat brown sugar, almonds and margarine in 10-inch skillet to boiling;
reduce heat. Stir in peaches. Cover and simmer about 3 minutes or
until peaches are hot. Serve warm or cool over angel food cake. 6
SERVINGS; 390 CALORIES PER SERVING. To Microwave: Place brown sugar,
almonds and margarine in microwavable 2-quart casserole. Microwave
uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds,
stirring every minute, until boiling. Stir in peaches. Microwave
uncovered 1 to 2 minutes longer or until peaches are hot. Continue as
directed.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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