Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 c Popped popcorn
1 c Firm-pack brown sugar
1/2 c Margarine
1/4 c Honey
1/2 ts Baking soda
1/2 ts Vanilla
1 c Pecan halves

Place popcorn in greased 15x10 baking pan. In a 1 1/2 quart saucepan,
combine brown sugar, margarine and honey. Cook over medium heat until
boiling, stirring constantly with a wooden spoon. Continue cooking at
a gentle boil for 5 minutes. Remove from heat. Stir in baking soda
and vanilla. Slowly pour mixture over popped corn. Add pecans and
stir gently until pecans and popcorn are evenly coated.

Bake at 300 F for 15 minutes. Stir and bake 5 minutes more. Turn out
on waxed paper. Cool, break into chunks and store in tightly covered
container. Makes about 12 cups.

From: Texas Dept of Agriculture Posted by: Sheila Exner - October 1991

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