Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 9 Inch Pie Shell -- unbaked 1/2 ts Ground Ginger
2 Eggs 1/4 ts Ground Cloves
1 cn (16 Oz) Pumpkin 1 2/3 c Evaporated Milk Or
3/4 c Sugar -Half-And-Half
1/2 ts Salt Praline Topping -- (see
1 ts Ground Cinnamon -below)

Prepare pie shell. Heat oven to 425 F. Beat eggs slightly with hand
beater; beat in remaining ingredients except Praline Topping. Place
pastry-lined pie plate on oven rack; pour in filling. Bake 15 mins.
Reduce oven temperature to 350 F. Bake 35 mins; sprinkle with Praline
Topping. Bake until knife inserted in center comes out clean, about
10 mins longer; cool. Serve with sweetened whipped cream, if desired.

PRALINE TOPPING: Mix 1/2 cup packed brown sugar, 1/3 cup chopped
pecans and 1 Tbs margarine or butter, softened.

Recipe By : Betty Crocker Country Holidays - Num.25 - 1987

From: Dan Klepach Date: 10-27-95 (23:00) (159)
Fido: Cooking

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