Praline sauce for ice cream
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Light brown sugar 1 tb Vanilla
1 ea Pt white Karo syrup 1 c Heavy cream
1/2 c Butter Pecans
Melt sugar, karo, and butter on low fire until smooth. Cool. Add
vanilla and cream. Stir in really well. Serve over ice cream with
pecans on top of sauce. 1 qt. Keeps for 1 year in refrigerator.
(by Ellen Cleary)
Submitted By PAT STOCKETT On 09-11-95
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