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Recipe by: domenico
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See below ingredients and instructions of the recipe
1 lb Light brown sugar 1 tb Vanilla
1 ea Pt white Karo syrup 1 c Heavy cream
1/2 c Butter Pecans
Melt sugar, karo, and butter on low fire until smooth. Cool. Add
vanilla and cream. Stir in really well. Serve over ice cream with
pecans on top of sauce. 1 qt. Keeps for 1 year in refrigerator.
(by Ellen Cleary)
Submitted By PAT STOCKETT On 09-11-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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