Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Bunches leeks 1 sm Bunch parsley; chopped
1 c Canned tomatoes or tom.juice 1 pn Dried thyme or oregano
1 c Stock or broth 3 tb Butter or oil
1 Onion; chopped Salt freshly ground pepper
1 Celery stalk; chopped 2 tb Lemon juice

Cut off the stem ends and green parts of leeks, then wash thoroughly and
cut into 1-inch slices. Soak in hot water for 5 to 10 minutes, then drain
and discard the water. In a non-aluminum pan, combine with the tomatoes or
tomato juice, stock or broth, onion, celery, parsley, thyme or oregano, 3
tablespoons butter or oil, and salt and pepper. Simmer until tender
(approximately 20 minutes), adding the lemon juice during the last 5
minutes. Serve warm or cold.

From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel Books, New
York. Typed for you by Karen Mintzias

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