Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Medium prawns
1 c White wine
1 1/2 tb Smooth peanut butter
2 tb Safflower oil
1 1/2 tb Light honey
2 tb Low-sodium soy or tamari
Sauce
2 ts Rice vinegar
1/2 ts Dark sesame oil
1/2 ts Cayenne pepper
1 tb Minced green onion
1 1/2 ts Ground coriander
1/2 ts Ground cumin
4 c Steamed rice (optional)

1. Wash prawns, peel, and devein. Place in a large saucepan with
wine. Cook over medium-high heat until they turn bright pink. Set
aside.

2. In a small bowl mix together peanut butter and safflower oil until
smooth. Add honey, soy sauce, vinegar, sesame oil, cayenne, green
onion, coriander, and cumin. Mix well, then add prawns. Place prawns
and sauce in saucepan and reheat. Serve over steamed rice (if
desired).

Recipe By : the California Culinary Academy

From: Date:

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