Preserved ginger
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Recipe by: geanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------MM BY HELEN PEAGRAM-------------------------
1 lb Ginger root
Water to cover
1 c Sugar
1 c Water
1/2 ts Cream of tartar
Scrape thin outside bark from ginger and wash. Cut into slices. Boil
til tender in water. Drain; set aside. Boil sugar and water together
til a thick syrup is formed. Add ginger and cream of tartar. Bring to
a boil and simmer 3 minutes. Put into sterilized jars and seal.
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