Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Boneless beef roast
2 tb Oil
1 sm Onion -- chopped
2 ts Salt
1/2 ts Pepper
1 c Red wine
2 1/2 c Beef stock
6 tb Flour

BROWN THE BEEF AND ONION in oil in the open pressure cooker. Add salt
and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure
for 15 minutes per pound. Reduce pressure, open cooker and remove
meat. To make gravy, remove all but 2 tablespoons fat from the
cooker, add the flour and stir for 1 minute, then slowly add the wine
and stock and simmer for a few minutes until thickened. Season gravy
with salt and pepper to taste.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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