See below ingredients and instructions of the recipe
1 1/2 c Broken pretzel sticks 1 lb White candy chocolate*
1 1/2 c Nuts; chopped
Break pretzels into thirds, add nuts. Melt chocolate according to
package directions. Pour chocolate over pretzels and nuts, stirring
to cover all. Drop by spoonfuls onto wax paper on cookie sheet.
Refrig about 10 minutes.