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Recipe by: yssa
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See below ingredients and instructions of the recipe
1 1/2 c Broken pretzel sticks 1 lb White candy chocolate*
1 1/2 c Nuts; chopped
Break pretzels into thirds, add nuts. Melt chocolate according to
package directions. Pour chocolate over pretzels and nuts, stirring
to cover all. Drop by spoonfuls onto wax paper on cookie sheet.
Refrig about 10 minutes.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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