Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Pretzels -- crushed 12 oz Cool Whip
3 tb Plus 1/4 cup sugar 2 pk Strawberry jello (or 6 oz)
3/4 c Butter or oleo -- melted 2 pk 10 oz frozen strawberries,
8 oz Cream cheese - partially thawed

1st Layer:

Combine 2 cups crushed pretzels, 3 tbsp. sugar and 3/4 cup melted
butter. Pat into bottom of 9x13-inch baking dish. Bake at 350~ for 7
minutes. Cool.

2nd Layer:

Mix 8 ounces cream cheese, 1/4 cup sugar and 12 ounce carton Cool
Whip. Spread over cooled crust.

3rd Layer:

Combine 6 ounces strawberry jello and 2 cups boiling water. While
jello is still hot, mix in two 10-ounce packages partially thawed
frozen strawberries. Cool until slightly thick. Spread over cream
cheese layer. Refrigerate at least 4 hours. May also be frozen. This
recipe is liked by men, children and ladies.

Source: St. John's Auxiliary, St. John's Hospital, Springfield, MO
1982 From: Joyce Brotherton, Diamond City, AR Typed for you by
Marjorie Scofield 10/6/94

Recipe By : Frances Roop

From: Marjorie Scofield Date: 04-28-95 (160) Fido:
Recipes

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