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Recipe by: sebastiaan
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See below ingredients and instructions of the recipe
2 c Crushed pretzels 1 lg Cool Whip
1 1/2 ea Sticks margarine (I use 1 ea Six ounce box Strawberry
-butter) -Jello
3 T Sugar 2 ea Eight ounce boxes frozen
8 ea Ounces cream cheese -strawberries
1 c Sugar 2 c Hot water
For a crust mix pretzels, margarine (or butter), and 3 T sugar. Pat
into bottom of pan and bake 5-6 minutes at 400 degrees. Cool. Blend
the cream cheese, 1 cup of sugar, and Cool Whip and spread on top of
the crust. Dissolve Jello in hot water, add frozen strawberries, wait
until almost set and pour over the top of the salad.
Submitted By SHARON STEVENS On 11-12-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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