See below ingredients and instructions of the recipe
2 Onions,small,chopped 2 c Small cauliflower flowerets
1 ts Olive oil 2 Carrots,cut in diag. slices
4 Garlic cloves,crushed 1 tb Parsley,dried
28 oz Tomatoes,crushed 2 ts Leaf basil,dried
16 oz Tomato sauce 2 ts Leaf oregano,dried
2 c Small broccoil flowerets
1. Cook onion in oil in large nonstick skillet until softened, about 6
2. Add garlic, crushed tomatoes, tomato sauce, broccoil, cauliflower,
carrots, parsley, basil and oregano. Bring to boiling. Lower heat;
partially cover and simmer 30 minutes.
3. Serve 1/2 cup sauce over 1 cup cooked pasta.