Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Frank steak 1/2 ts Dried basil
6 tb Olive oil 1/2 ts Dried thyme
2 tb Fresh lemon juice 1/4 ts Dry mustard
1 lb Mushrooms, cleaned sliced Salt to taste
4 ts Wine vinegar Pepper to taste
1 Garlic clove, minced 1 c Sliced red onion
1 tb Fresh parsley, minced 1 Head red leaf lettuce
1/2 ts Dried chervil 2 pt Cherry tomatoes

Grill or broil flank steak; allow to cool, then cut into 2" julienne
strips. Heat 3 tablespoons oil in skillet, add lemon juice and saute
mushrooms in mixture. Set aside to cool. In a bowl, whisk together
remaining olive oil, vinegar, garlic, herbs, mustard, salt and
pepper. Add steak, mushrooms and sliced onion. Toss and let mixture
marinate for an hour. Arrange a bed of lettuce on a large platter and
top with steak-mushroom-onion-vinaigrette. Sprinkle with parsley.
Garnish with cherry tomatoes.

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