Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Beef brisket
1 c Chili sauce
4 Stalks celery, sliced
1/4 c Water
2 Onions, sliced
1 cn Beer

Place onions and celery on beef in open roaster. Pour chili sauce
over roast. Add water. Roast at 325 F. until browned, basting
frequently. Cover and continue roasting until almost tender. Total
cooking time to this point should be abt. 2 1/2 hrs. Pour beer over
brisket, recover, and continue roasting until tender, about 1 hr. Do
not overcook. Remove fat from gravy, slice meat and return slices to
sauce to serve.

Serves 8-10.

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