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Recipe by: colinne
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See below ingredients and instructions of the recipe
1 Ripe cantaloupe sliced or
Cubed and peeled
4 oz Thin sliced prosciutto
For a sit down first course, put 2-3 thin slices of peeled melon on
each plate and drape 2-3 slices of prosciutto over them. For finger
food, cut melon in cubes and wrap prosciutto around them, holding in
place with a toothpick.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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