See below ingredients and instructions of the recipe
12 Fresh kadota figs 12 Prosciutto Ham slices
1 tb Thyme leaves, fresh, chopped Very thin
1/4 c Honey 1 Ripe melon (any kind)
1/2 c Warm water
Take six of the figs slice them into six even wedges. Dust wedges
lightly with thyme.
Thin honey with water dip prosciutto slices in it.
Cut prosciutto into 1/4-inch strips use them to wrap up
thyme-coated fig slices.
Cut melon into thin slices.
Just before serving, cut remaining figs into 6 wedges arrange them
on chilled salad plates with ham-wrapped figs melon slices.
Note: If good melon is not available, substitute fresh berries or