See below ingredients and instructions of the recipe
2 c Diced tomatoes 1/4 c Chopped fresh parsley
1/2 c Roasted red bell peppers - 8 Olives, kalamata, italian
Diced 2 ts Fresh thyme or 1/2 tsp dried
1/4 c Olive oil 2 Cloves garlic, minced
1 tb Olive oil 1 ts Capers, drained
Combine all ingredients in a large bowl. Season to taste with salt and
pepper. Makes about 3 cups. Serve with penne, zita or other tubular pasta.
Recipe makes enough sauce for about 8 oz. pasta (dry weight). For good
eating sprinkle with grated parmesan cheese before serving.