Prudhomme spice mix *** peter kump
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Recipe by: jarrod
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Cayenne pepper; plus
1 ts Cayenne pepper
1 tb Salt
1 tb Black pepper
2 ts White pepper
1 1/2 ts Garlic powder
1 1/2 ts Ground cumin
1 1/2 ts Dried thyme leaves
1 ts Onion powder
This is the spice mixture which Paul Prudhomme recommends for
hamburgers in "The Prudhomme Family Cookbook." It should be as good
or better on prime rib:
Peter Kump
PRODIGY service Guest Chef
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