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3 lb Prunes 3 Quinces
5 md Apples 4 c Diced watermelon rind
2 c Chopped nuts 1 c Raisins
5 Oranges, peeled and diced Sugar
Wash prunes. Cover with water. Simmer until tender. Cool. Remove pits.
Combine prune pulp, prune juice, cored and chopped apples, and pared and
chopped quinces. Add water to cover. Cook until fruits are soft. Rub
through a sieve. Add watermelon rind and oranges to fruit pulp. Add 3/4 as
much sugar as fruit mixture. Add raisins. Simmer slowly, stirring
constantly, until thick. Add nuts and cook 5 minutes. Gladys Groves,
Canary, OR.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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