Prune filling #2 for hamantaschen
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Recipe by: jelka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Prunes
2 ts Lemon juice
Sugar to taste
Grated rind of 1 lemon
Soak prunes overnight. Cook in water in which they were soaked until
tender. Add sugar. Drain well. Remove stones from prunes and cut
into small pieces or grind. Mix with rest of ingreds.
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