Prune filling #2 for hamantaschen


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Recipe by: jelka

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1/2 lb Prunes
2 ts Lemon juice
Sugar to taste
Grated rind of 1 lemon

Soak prunes overnight. Cook in water in which they were soaked until
tender. Add sugar. Drain well. Remove stones from prunes and cut
into small pieces or grind. Mix with rest of ingreds.

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