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Recipe by: kelvin
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See below ingredients and instructions of the recipe
1 ea Egg 1/2 tb Baking soda
7 ea Dried prunes 1 ds Salt
1/2 c Sugar 24 ea Pecan halves
1 c Flour
In a blende, puree egg and prunes until finely chopped. Pour into a
mixing bowl. Add sugar. Combine the flour, baking soda and salt; add
to prune mixture and mix well. Drop by rounded teaspoonfuls onto
greased baking sheets. Top each cookie with a pecan half. Bake at 350
deg. for 13-15 min. or until golden brown. Remove to wire racks to
cool. Yield: 24 servings.
Recipe By : Taste Of Home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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