Prunes and beets
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Recipe by: cheÏma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Unsweetened prunes
3 c Julienne beets -- undrained
1/2 ts Salt
4 tb Sugar
2 ts Vinegar
Combine all the ingreients in a sauce pan. Cover and cook over low
heat 25 minutes or until prunes are tender. Delicious when served
as an accompaniment to roast meat or poultry. Serves 4 to 6.
Recipe Source: THE ART OF JEWISH COOKING by Jennie
Recipe By : Jennie Grossinger - "The Art Of Jewish
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